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Est. 2025 · The Kitchen
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“A recipe has no soul. You, as the cook, must bring soul to it.”
— Thomas Keller
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AllMainsBowls & NoodlesSoups & StewsSidesBreakfastDessertsCocktails
Chapter

Soups & Stews

2 recipes
Yu-San's TonjiruSoups & Stews

Yu-San's Tonjiru

Pork belly browned in the pot, onion and scallion softened in its fat, then simmered in dashi and finished with miso off the heat. A deeply savoury Japanese home soup — the bowl you want on a cold day.

⏱ 35 min· Serves 2· Easy
Warming Beans + Veggie StewSoups & Stews

Warming Beans + Veggie Stew

A hearty, soul-warming stew that comes together fast. The kind of thing you want on a cold weeknight — deeply savory, filling, and surprisingly simple.

⏱ 40 min· Serves 4· Easy